Paris · Since 2014
Cuisine, illuminated.
Modern French dining shaped by the seasons, served with quiet precision.
An evening to remember
Chef Élise Marchand pairs classical technique with a restless curiosity. Ingredients come from small farms within 200 km, and the cellar holds more than 400 labels.
Seasonal
The menu changes with the market, never the calendar.
Cellar
Over 400 wines, guided by our sommelier.
Private dining
A discreet room for up to 16 guests.